Chris stalks meat goats in the Northern Tablelands of NSW to fill the freezer. The mission becomes a test of precision and ethics when a successful harvest leaves him in a dicey tactical situation.

Chris and Jordi scale rugged peaks for rutting billy goats. The adventure features expert stalking tips and a unique culinary twist as they prepare an unconventional wild game delicacy.

In the NSW bush, Chris, Jordi, and Dodge hunt wild fallow deer. After a successful harvest, the team demonstrates the field-to-table process by baking homemade wild venison pies.

Exploring the breathtaking High Country with Pete from Baw Baw Adventures, Chris pursues Sambar. When a shot proves difficult, the duo must utilize expert tracking skills to follow a blood trail.

Chris and Jordi scale a mountain in search of rutting billy goats, sharing hunting tips and laughs before preparing an epic goat testicle recipe.

Chris joins Troy from Honkers Hunters for an action-packed duck season opener in Victoria. The hunt concludes with a masterclass as Troy prepares his legendary duck schnitzel burgers.

Battling brutal Tasmanian wind and rain, Chris teams up with local hunters Colm and Tom. Using electric bikes, the team faces the elements to stalk black fallow deer in a test of stealth.

Chris takes first-time hunter Jecerey into the Victorian High Country. The pair tracks fresh Sambar sign, testing their patience against the "Ghost of the Bush" in an introductory mountain hunt.

Chris brings club member KC to Nyora, Queensland, to secure his first Australian deer. Chris takes a backseat to help his friend master his nerves and find success alongside mates Brad and Linda.

In the Season 1 finale, Chris chases a monster 6x6 Red Stag in Nyora. Joined by mates KC and Brad, he navigates buffalo and mysterious finds in a high-stakes hunt for the "Red Stag's crown."